Hecho con amor, made from scratch
Tradition, Encuentro, lo nuestro.
Mi casa your table
Our recipes come from generations before us. Our flavors come from everyone around us.
A little of everything, mucho sabor!
Classics from our kitchen, flavors from our city, ingredients we all grew up with. Todo en uno!
TRADITION
Generations of recipes, zero shortcuts. These are the foundations of everything we cook, and the standards that we uphold.
ENCUENTRO
Good cooking listens. Great cooking takes what it hears and creates something new without losing where it came from.
LO NUESTRO
Your flan. Our quesillo. Different names, same heart. We are more similar than you think. This is Lo Nuestro!
VENEZUELAN STAPLES
Pabellón criollo — shredded beef, black beans, sweet plantain, and cheese — is Venezuela on a plate. We carry our roots in every bite.
YOUR FLAVORS, OUR WAY
Poblano peppers from Mexico. Our corn dough. Our hands. The verde empanada is what encuentro tastes like — two kitchens, one empanada, a whole new Us.
YOURS, MINE, OURS
Tres leches needs no introduction — and no passport. From Argentina to Canada, across the pond and back, we all grew up with it. United through flavors.